Smoked Alderwood Finishing Salt
Our Alderwood Smoked Sea Salt is slow-smoked over real Western Red Alderwood from the Pacific Northwest. This sea salt is made through an all-natural process. With a clean, potent flavor free from harsh aftertaste, the Alderwood Smoked Sea Salt is popularly paired with salmon and other fish.
Consider using the Alderwood Smoked Sea Salt as a dry rub before cooking your salmon (link to blog recipe) and other fish, or finish your dishes with this salt to give it a smokey, deep roasted taste. Get tips on using smoked sea salts in your cooking here.