Sriracha-Salted Avocado and Egg
Whether you follow a Ketogenic or Paleo diet, or simply a healthy eating plan, avocados and eggs are a great source of nutrition. You might be thinking- how can I add flavor to my avocados and eggs? Our team at Salt Cellar has a tasty solution for you- simply add our Sriracha-Infused Sea Salt! This will add a touch of gourmet seasoning which will transform your ordinary egg and avocado breakfast into a healthy yet extraordinary treat.
Avocados are packed with nearly 20 vitamins and minerals. They are one of the only fruits that contain heart-healthy monounsaturated fat. They are naturally sodium and sugar free, and with a mere 2 net carbohydrates in one medium avocado, they are a must for a ketogenic diet. Eggs contain iron, vitamins, minerals, and carotenoids, disease-fighting nutrients like lutein and zeaxanthin. With just 75 calories and 6 grams of high-quality protein, eggs are also an ideal choice for a healthy diet.
Add our Sriracha-Infused Sea Salt for a bit of zing and you’ve got a delicious, healthful breakfast or snack that is sure to move to the top of your list of go-to healthy meals. Our Sriracha infused salt is made with the flavor of the same spicy, sun-ripened chilies used in the world-famous sauce. This gourmet seasoning salt can be used for any recipe you have in mind and will certainly give your dishes a kick of spice.
Serve this flavored sea salt dish with bacon, shrimp, cheese, herbs, or whatever you have on-hand. Get creative! It’s a great way to use up leftovers and the presentation and taste is sure to impress your family or your guests.Ingredients:
- 1 Avocado
- 2 eggs
- Salt Cellar Sriracha-Infused Sea Salt
- Pepper to taste
- Add bacon, shrimp, cheese, herbs, etc.
- Slice the avocado and bake at 450 degrees for 15 minutes.
- Poach eggs to desired consistency.
- Gently transfer eggs to avocados. Sprinkle with Sriracha-Infused Sea Salt and pepper, and serve.