How to Use Smoked Salt
You've heard about smoked finishing salts, but don’t know where to begin. Our tips, ideas and recipes will get you started and inspire you to create your own delicious smokey dishes.
Easy Weeknight DinnersYou can add a bit of smokey goodness to your standard dinner rotation. Sprinkle a bit of smoked salt on store-bought burgers or frozen pizza for a quick and easy mid-week dinner with flair. Use it on leftovers such as turkey and chicken to give your second-day meal a first-rate taste.
Great Choice with FishAlderwood finishing salt is a chef favorite and pairs especially well with salmon and other fish dishes. This Pacific sea salt is slow-smoked over real western red alderwood from the Pacific Northwest. We do not use powders, coloring, or liquid smoke. Our all-natural process produces a clean, potent flavor with no harsh aftertaste.
Meat and Fish Step-by-Step GuideCheck out our earlier blog post for step-by-step directions for preparing meats and fish using smoked finishing salts.
A Fan FavoriteApplewood is our most popular finishing salt. It is versatile, rich, and smokey, perfect for nearly any dish that needs that little something extra. This smoke-infused finishing salt will give some personality to bland turkey sandwiches, scrambled eggs, sausage, and pork dishes.
Portobello Mushroom SammiesTry smoked salt on baked Portobello mushrooms for a delicious twist to this healthy lunch idea. Ingredients
- 2 large portobello mushrooms sliced
- 2 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- ½ tsp. minced garlic
- ½ Tbsp. olive oil
- Tomato Slices
- Swiss Cheese
- Sandwich Rolls
- Mayo or your favorite spread
- Smoked Salt of your choice