It’s Soup Season! Warm Up With Some Salt Cellar Favorites

It’s Soup Season! Warm Up With Some Salt Cellar Favorites

Saying goodbye to the long, hot days of summer isn’t always easy, but settling into fall with warm comfort foods helps to make the transition more enjoyable. Studies show that comfort foods can improve mood, increase a sense of well-being and decrease loneliness. Soup is the perfect comfort food, and can be made in advance for a quick and easy dinner in the middle of the work week.
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salt cellar salt block

Salt Block Holiday Recipes

While daylight Savings time means shorter days, it also signals the beginning of the holiday party season. Hosting a get-together for family and friends is fun, yet stressful because you want everything to be perfect. With our Himalayan salt block hot and cold serving ideas, you can keep the preparation simple, and have more time to spend with your guests. There really is no limit to the many ways to use your Salt Cellar Himalayan salt block for your next holiday gathering. 
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Ghostly Recipe Ideas to Heat Up Your Halloween Party

Ghostly Recipe Ideas to Heat Up Your Halloween Party

Ghostly Recipe Ideas to Heat Up Your Halloween Party Halloween is a fun time for parties and get-togethers with friends. Whether you go all-out with costumes and decorations or decide on just a simple gathering, these recipe ideas will help bring the spirit of the holiday to the table. 
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Authentic Icelandic Recipes You Must Try To Warm Up This Winter

Authentic Icelandic Recipes You Must Try To Warm Up This Winter

As the days in the northern hemisphere are getting shorter, and winter closes in, we begin to search for foods that keep us warm and help us adjust to the falling temperatures and shorter days. We thought we’d take a look at our Icelandic sea salts and traditional recipes of the land. These are some of our most popular salts, and what better way to try them out than with some traditional Icelandic comfort foods.
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Salted Caramel Recipes to Complete your Fall Desserts

Salted Caramel Recipes to Complete your Fall Desserts

Salted Caramel Recipes to Complete your Fall Deserts

Fall brings vibrant foliage, cooler days, warm sweaters, and delicious comfort foods that help us settle into the new season. With its warm, orange color and delicious buttery flavor, caramel is one flavor that welcomes the season like no other. In our recipes below, we’ve used our Sweet Tooth Trio to give some old-time fall favorites a new twist.

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Tailgating Recipe Ideas

Tailgating Recipe Ideas

Think football, and tailgate parties most likely come to mind as well. Fall is a great time to get together with family and friends, and whether your party destination is at a stadium, or simply in your backyard, our quick and easy recipe ideas will score a touchdown with all of your guests. We’ve taken staple tailgating foods, and elevated them to a whole new level of flavor with our Salt Cellar Tailgate Trio.
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salt cellar tasty trio

Labor Day Barbecue Recipes Done Right with Salt Cellar

Summer passes in the blink of an eye. Before this glorious season slips away, why not celebrate with friends and family. We’ve put together a few simple and delicious recipes, using some Salt Cellar gourmet sea salt favorites to get you started. Our make-ahead Fridge pickles and slow-cooker pulled pork are perfect for Labor Day weekend, or any end of summer gathering, and leftovers (if there are any!) make a perfect back to school lunch. 
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A Quick, Healthy, & Delicious Breakfast with a Salt Cellar Twist

A Quick, Healthy, & Delicious Breakfast with a Salt Cellar Twist

Whether you follow a Ketogenic or Paleo diet, or simply a healthy eating plan, avocados and eggs are a great source of nutrition. You might be thinking- how can I add flavor to my avocados and eggs? Our team at Salt Cellar has a tasty solution for you- simply add our Sriracha-Infused Sea Salt! This will add a touch of gourmet seasoning which will transform your ordinary egg and avocado breakfast into a healthy yet extraordinary treat.
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DIY Himalayan Sea Salt Spray for Beach Waves All Summer Long

DIY Himalayan Sea Salt Spray for Beach Waves All Summer Long

Ahh Summer… warm, sunny days at the beach means glowing skin and maybe even wavy hair from days in the sun and salt water. Did you know that taking care of your skin in the Summer is just as important as it is in the Winter? Since Summer passes by all too quickly, and you probably wish you could bottle it up and make it last long after your beach vacation ends, we have a few skin tips and hair tips for you to keep your glowing skin last all season long!
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Keep Sensational Summer Skin Through The Heat, Sun, & Sand

Keep Sensational Summer Skin Through The Heat, Sun, & Sand

Ahhh summer! Long, lazy days by the ocean, barbecues, vacation time with family and friends. Sound familiar? Maybe you’ve been dreaming about it, but the reality is, you still have to work, cook, clean, and manage a household. Finding time for fun in the sun is not always easy, but you can still enjoy the sun and the benefits of this wonderful, however short season. With a little care, your skin will soak up the warm weather and stay healthy too. 
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Avocado Toast with Salt Cellar Sriracha Sea Salt

Avocado Toast with Salt Cellar Sriracha Sea Salt

Avocado and Sriracha Toast

Avocado toast is healthy, filling, quick, easy, and delicious. It’s great for any time of the day including breakfast, lunch, or an afternoon snack. One of our favorite breakfast recipes is avocado toast with our Sriracha Sea Salt sprinkled on top. This gourmet sea salt is a favorite amongst avocado breakfast chefs because it adds just the right touch of spice. This will bump up your recipe a few notches from “good” to “let’s make it everyday!” Ingredients: Simply toast your bread to your liking, spread the avocado, top with other ingredients and sprinkle Salt Cellar Sriracha Infused Sea Salt to taste. Share and enjoy!
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asparagus

Celebrate Spring with Salt Cellar Gourmet Asparagus Recipe Ideas

Think spring vegetables and few come to mind ahead of asparagus. This stalky green is packed with vitamins and minerals, and gets an A+ for its antioxidant and anti-inflammatory properties. Factor in its versatility and, who wouldn’t make asparagus the star of an annual spring dinner party or simple weeknight meal? Add your favorite Salt Cellar finishing salt for a gourmet touch, and sit back and wait for the compliments. We’ve provided a little inspiration here to get you started with an appetizer, a simple side dish and a quick and easy weeknight dinner idea to celebrate spring with this delicious, tasty veggie. Appetizer: Prosciutto- Wrapped Jalapeño Pepper Sea Salt Asparagus Bottom of Form A spicy blend of all natural sea salt and real jalapeño peppers, our Jalapeño Sea Salt works perfectly as a dry substitute for hot sauce and delivers just the right kicked tucked inside these prosciutto-wrapped asparagus. Ingredients: 1 Tablespoon Olive Oil Bunch of fresh asparagus (16 spears) 16 slices Prosciutto Salt Cellar Jalepeno Pepper Finishing Salt.
  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil, and coat with olive oil.
  • Sprinkle asparagus with Jalapeño Pepper Finishing Salt
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately
Side Dish: Asian-Grilled Asparagus with Szechuan Infused Sea Salt This citrusy, spicy sea salt is made with real Szechuan peppers, which grant a uniquely heated flavor. A commonly used flavoring in Chinese, Tibetan, Nepali, and Indian cuisines, our Szechuan Pepper Salt is perfect with turkey chili, on noodles, and with a variety of meat dishes and is the perfect pairing for our Asian-Grilled asparagus. Ingredients 1 bunch of asparagus trimmed 1 Tablespoon Soy Sauce 1 Tablespoon Sesame Oil Salt Cellar Szechuan Infused Sea Salt
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Grill asparagus on preheated grill until they turn bright green and have grill marks, about 5 minutes per side. Transfer to baking dish.
  3. Whisk soy sauce and sesame oil together in a bowl; pour over cooked asparagus. Marinate in refrigerator for at least 30 minutes.
  4. Sprinkle with Szechuan Infused Sea Salt and serve
Weeknight Dinner: White Pizza with Asparagus and Cyprus Flake Sea Salt Stark white and pyramid-shaped, our Cyprus Flake Salt is as stunning as it is flavorful. Perfect for use in a salt grinder - or even simply crushed with your fingers - this finishing salt pairs well with every dish needing a subtle kick. We’ve paired it with our white pizza to bring out the natural flavors in this delicious pie. Ingredients:
  • 1 cup ricotta cheese
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 bunch asparagus, tough ends trimmed
  • Pre-made pizza crust
  • 1/4 cup grated Parmesan cheese
  • Salt Cellar Cyprus Flake Sea Salt
INSTRUCTIONS
  1. Preheat the oven to 450°F with a rack in the upper third. Place a pizza stone in the oven to preheat.
  2. In a small bowl, mix together the ricotta and minced garlic. Set aside.
  3. Place the dough to the hot pizza stone. Spread the ricotta mixture over the dough, leaving a small border around the edges for the crust. Top with the shredded mozzarella and parmesan, and then lay the asparagus spears over the cheese.
  4. Bake the pizza until the crust is deeply brown, the asparagus is tender, and the cheese is browned and bubbly, about 15 minutes.
  5. Sprinkle with Cyprus Flake Sea Salt
  6. Let the pizza cool slightly before slicing. Serve hot.
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